Milk Chocolate

Milk Chocolate – Velvety Smooth, Richly Balanced, and Irresistibly Indulgent

Milk chocolate is a timeless favorite, cherished for its smooth texture, mellow sweetness, and melt-in-your-mouth consistency. Crafted from a blend of cocoa solids, milk powder, cocoa butter, sugar, and natural vanilla, this classic chocolate variety offers a comforting balance between sweetness and creaminess that delights both young and mature palates.

Unlike dark chocolate, milk chocolate contains added milk solids, which create a creamy body and lighter flavor profile. The result is a confection that pairs beautifully with other ingredients like raspberry, hazelnut, vanilla, caramel, and even coconut — delivering a wide range of delicious taste experiences.

Perfect for snacking, gifting, or creating luxurious desserts, milk chocolate is available in bar form, chocolate drops (fèves), and couverture styles favored by professionals. Whether you’re savoring a square on its own or using it in a decadent ganache, the mellow cocoa notes and subtle hints of vanilla and malt make every bite unforgettable.

Valrhona, renowned for chocolate excellence, meticulously develops recipes that highlight the unique terroir of its cocoa beans, resulting in over 100 types of chocolate with distinct aromatic profiles. Their milk chocolate blends are ethically sourced and created in collaboration with thousands of passionate producers, helping to ensure sustainability in every bar.

Product Highlights:

• Cocoa Content: Minimum 30% cocoa solids

• Milk Content: Minimum 18% milk powder

• Texture: Smooth, creamy, melt-in-your-mouth

• Flavor Profile: Balanced sweetness with notes of vanilla, malt, and light cocoa

• Usage: Ideal for snacking, baking, confections, ganaches, and pairings

• Made With: Sunflower lecithin (natural emulsifier), no artificial additives

• Pairing Suggestions: Raspberry, hazelnuts, caramel, vanilla, walnut, coconut